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La química en los alimentos / Florencia Mabel Rembado, Paula Sceni.
Material type:
TextLanguage: Spanish Series: Las ciencias naturales y la matemáticaPublication details: Buenos Aires : Instituto Nacional de Educación Tecnológica, 2009Description: 144 pContent type: - texto
- sin mediación
- volumen
- 9789500007429
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Facultad Regional Santa Fe | 372.85 C534q (Browse shelf(Opens below)) | 4 | 10164 | ||
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Libros
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Facultad Regional Santa Fe | 372.85 C534q (Browse shelf(Opens below)) | Available | 10165 | ||
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Libros
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Facultad Regional Santa Fe | 372.85 C534q (Browse shelf(Opens below)) | Available | 10166 |
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| 372.85 C534p Proteínas : estructuras fascinantes / | 372.85 C534q La química en los alimentos / | 372.85 C534q La química en los alimentos / | 372.85 C534q La química en los alimentos / | 372.85 C534r Ríos de vida / | 372.85 C534r Ríos de vida / | 372.85 C534r Ríos de vida / |
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